Founded on the principle of compassion for all living beings, Founder Miyoko Schinner set out to create the world’s first plant milk creamery on a mission to craft dairy products made 100% from plants. From that, Miyoko’s Creamery was born.
Much known for their invention of artisan vegan cheese, Miyoko’s is looking to disrupt the entire dairy industry. Their European style of cultured vegan butter and their traditional cheese-making techniques using cashew milk have earned them countless awards and recognition among the vegan community.
